Food Production Record Meals Served Age/Grade Site Name: Meal Type: Breakfast Lunch (A) Menu or Food Item Used and Form Actual Number Served Date: Offer versus Serve: (B) (C) Yes No (D) Recipe # or Total Quantity Meal Product of All Food - 2026

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by entering the 'Site Name' and selecting the 'Meal Type' as either Breakfast or Lunch. This sets the context for your record.
  3. In section (A), list each 'Menu or Food Item Used' along with its form (e.g., sliced, chopped). Ensure you accurately reflect what was served.
  4. Record the 'Actual Number Served' to capture how many meals were distributed during service.
  5. Fill in the 'Date' of service, ensuring it is formatted correctly for clarity.
  6. Indicate if your site participates in 'Offer versus Serve' by checking Yes or No in sections (B) and (C).
  7. Document the 'Recipe #' or total quantity of food prepared in section (D), specifying units like pounds or cans.
  8. Complete additional fields regarding planned servings, leftovers, and comments to provide a comprehensive overview of meal service.

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