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The production schedule (or production sheet) works in tandem with the standardized recipes. It is the sequence of events required by the production staff that outlines the times assigned and quantities of each food item that is to be produced.
A production sheet is the record of the number of goods produced, tasks done, or services offered. These production sheets are also a planning tool. They provide a record that goods, products, and tasks comply with the requirement of an entity. The production sheet can be documented with the help of a spreadsheet.
Production records should include: name of site; grade group; meal date; meal type (breakfast or lunch); food components and other items, including. substitutions and condiments; recipe or food product used; planned number of portions and serving sizes; total amount of food prepared;
A food production record is a tool that helps make sure meals and snacks meet the CACFP meal pattern by planning ahead so the correct amount of food purchased and prepared will meet the program minimums.
The Production Worksheet guides the production planner, using the Food Buying Guide and other yield information to determine the amount of food to prepare.
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Purpose: To learn the steps for determining the amount of food to serve for one meal. Purpose: To learn the steps for determining the amount of food to serve for one meal. Purpose: To use with offer versus serve, choices, and portion adjusting for multiple grade groups.
A food balance sheet is a comprehensive compilation of a selected country's food supply during a specific time period. The food balance sheet shows the food items for human consumption, along with how it is produced, used, imported/exported, and how it benefits the society (per capita supply).
A production report ("PR") is a filmmaking term for the form filled out each day of production of a movie or television show to summarize what occurred that day.
The most common production records used are crop cultivation records, livestock production, labour and machinery records.
The production schedule (or production sheet) works in tandem with the standardized recipes. It is the sequence of events required by the production staff that outlines the times assigned and quantities of each food item that is to be produced.