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What not to put in a soup maker? Shop-bought soups. Raw meat. Frozen vegetables. Tough herbs. Large chunks of food.
You do not need fresh stock, but most soups will benefit from the addition of a stock cube / pot or two. With a large blender soup maker if you are filling it up you generally need more than one stock cube depending on the recipe -- I find that one and a half is ideal.
A soup machine makes cooking much easier in general, we are not talking about just cooking soup. What can you do in a soup maker? Modern models of soup blenders are perfect for cooking dishes with different textures: porridge, cereals, purees or creams.
Modern models of soup blenders are perfect for cooking dishes with different textures: porridge, cereals, purees or creams. All you need to do is add ingredients to the soup machine, set the cooking mode and get on with your day as the food is being prepared.
Put them in food where you want them soggy, curries/soups/stews are great with frozen veggies. If you want to roast or fry them, get fresh vegetables. Steaming is OK but not the best taste whether theyre frozen or fresh.
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Add the olive oil to the Soup Maker, set the timer to 10 minutes, and the temperature to SIMMER. Add the onion and garlic and allow to cook for 5 minutes. STIR occasionally.
Raw meat should NOT be added to the soup maker. Its ok to add cooked meat like shredded left over roast chicken or boneless chicken cooked especially for the soup, or things like cooked ham or leftover gammon etc to the soup maker but the soup makers shortish cooking times are not conducive to cooking raw meat.

soup maker recipes pdf