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Cupcake wars rubric 2025

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The document outlines the rubric for a Classroom Cupcake Wars Competition, detailing the criteria and scoring system for evaluating cupcakes based on display, flavor, use of a special ingredient, and overall presentation. It includes specific weightings for each category and descriptions of performance levels from professional to beginner.

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Click ‘Get Form’ to open the cupcake wars rubric in the editor.
Begin by entering your team name, period, and date at the top of the form. This personalizes your submission and ensures proper identification.
Evaluate each criterion listed under 'Judges' by selecting the appropriate score based on your cupcake's performance. For example, assess if your display follows the theme and is appealing, then mark it accordingly.
For each section—Cupcake Recipe, Flavor of Cupcake, Flavor of Icing, Use of Special Ingredient, and Presentation—carefully review the descriptions and select a score that best reflects your creation's quality.
Once all criteria are scored, calculate your total assignment score by adding any bonus points you may have earned. Enter this final score in the designated area.

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What are the judging criteria on Cupcake Wars?

Attractive in appearance, neatly presented, plated with creativity and appetizing to look at. Cupcakes are uniform in size, amount of frosting, and amount of topping. Design of cupcake/frosting is creative and visually appealing with an appropriate ratio. Cupcake has a distinct, recognizable, and pleasing flavor.

How to judge cupcakes?

The first, and currently only, gluten-free baker to win Cupcake Wars is woman from Lake Oswego, Oregon named Kyra Bussanich. Kyras also one of the few bakers to have competed on Cupcake Wars more than once---in her case, a total of five times.

What are the rules of Cupcake Wars?

Cupcakes will be judged on creativity, decoration, technique, instruction, construction appearance according to guidelines for each levels requirements.

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