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Breeds such as Landrace, Yorkshire, and Large White are breeds that are commonly used for the maternal contribution in crossbreeding programs because of traits such as total number of piglets born per litter, number of pigs born alive per litter, and number of piglets weaned per litter.
The American Duroc breed may have an advantage over the Large White and Landrace breeds in eating quality through a higher level of intra-musclar .
We are introduced to most of the farm animals: Benjamin, the cynical donkey; Boxer and Clover, two dumb, yet hard-working horses; Snowball, Napoleon, and Squealer, three cunning pigs; and Jessie and Blue Bell, two dogs. Major starts off the meeting by sharing his vision of a world where animals existed without man.
ing to the instruction manual on evaluation (1976) there are three types of pig breeds, namely, general-purpose, meat (pork and bacon), and lard. The breeds type is decided during its development ing to market requirement and position of the breed in the breeding system (maternal or paternal line).
The most-recorded breed of swine in North America, Yorkshires are white with ears. They are found in almost every state, with the highest populations being in Illinois, Indiana, Iowa, Nebraska and Ohio. Yorkshires are known for their muscle, with a high proportion of lean meat and low backfat.
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Pigs can be divided into 3 types ing to the shape and quality of the meat as follows; The Lard type. This type of pig is and short with a thick body, small hips with red meat but full of . The meat type. This type of pig is in between the lard and the bacon type. The bacon type.
Around 600 breeds of pig have been created by farmers around the world, mainly in Europe and Asia, differing in coloration, shape, and size.

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