Drinking-Water System Number - eastgwillimbury 2025

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  1. Click ‘Get Form’ to open the Drinking-Water System Number - eastgwillimbury document in the editor.
  2. Begin by entering the 'Drinking-Water System Number' at the top of the form. This is a unique identifier for your system, which in this case is 260002265.
  3. Fill in the 'Drinking-Water System Name' field with 'Mount Albert Distribution System'.
  4. Next, provide details about the 'Drinking-Water System Owner', which is 'The Town of East Gwillimbury'.
  5. Indicate the 'Drinking-Water System Category' as 'Distribution'.
  6. Specify the reporting period by entering dates in the format provided (e.g., January 01, 2009 to December 31, 2009).
  7. Answer questions regarding system capacity and public access to reports by checking appropriate boxes.
  8. Complete any additional sections as required, such as listing water treatment chemicals or providing incident reports.

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Hard/soft classification Typically seawaters hardness is in the area of 6,570 ppm (6.57 grams per litre). In contrast, fresh water has a hardness in the range of 15 to 375 ppm, generally around 600 mg/L.
This average hardness varies between the Towns different water systems, and can be measured in parts per million (ppm) or grains per gallon (gpg) of Calcium Carbonate: Mount Albert = 315ppm or 18.4gpg.
For assistance with water, roads, parks or facilities afterhours, please call 905-478-4282.
A soft water area would have under 60ppm while a very hard water area would register more than 180ppm. If you want to know exactly how hard the water in your home is, put in your postcode to our postcode hardness finder (above) or book a free home survey with your local Authorised Kinetico Dealer.
Use a High-Quality Hard Water Test Kit. A home water test kit is the simplest (and probably the best) way to check your water for hardness minerals. A regular kit usually includes water test strips and a color chart. You can purchase a test kit from a local home improvement store or a reputable online retailer.
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