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Definitions: Caterer: any person/entity who operates from a permitted food facility where food is prepared or stored then delivered and/or served at an off premises caterer function. Per California Retail Food Code, caterers are required to have a valid Environmental Health permit.
The fee schedule for catering authorizations is as follows: $100 = Less than 1,000 people. $325 = 1,000 4,999 people.
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants.
California law requires an on-duty catering employee or manager to have state food safety certification. All employees who handle food (preparation, storage, or serving) must also take a food safety training course and pass an examination to obtain a Food Handler Card. New employees have 30 days to obtain the permit.
How to Get a Home Based Catering License in Indiana Write up a business plan detailing your catering business. Develop sample menus and perfect your signature dishes. Attend a certification class for food handlers through your local health department or at local community college or technical school.
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At-home bakeries in California must register for a basic business license, as the bakery is considered a business entity despite operating from a private home. Sole-proprietor home bakeries may choose to operate the at-home bakery using the owners Social Security number and using the owners legal name.
Starting a catering business in California in your home is an option, but you have a limited range of food that you can legally serve. Working out of a commercial kitchen costs more, but you have greater flexibility.
How to Get a Home Based Catering License in Indiana Write up a business plan detailing your catering business. Develop sample menus and perfect your signature dishes. Attend a certification class for food handlers through your local health department or at local community college or technical school.
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants.
Food business registration The government requires you to apply for a licence if you carry out any food operations, which may include selling, cooking, storing, preparing, and distributing food. You need to register at least 28 days before you start your catering business.

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