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Illness complaint worksheet 2025

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The document is a Foodborne Illness Complaint Worksheet from the Massachusetts Department of Public Health, designed for reporting foodborne illness cases. It includes sections for personal information, illness details, and food history to assist in tracking and investigating complaints related to food safety.

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What are the 4 basic food safety guidelines?

In every step of food preparation, follow the four guidelines to keep food safe: CleanWash hands and surfaces often. SeparateDont cross-contaminate. CookCook to proper temperatures, checking with a food thermometer. ChillRefrigerate promptly.

What are the guidelines for foodborne illness?

Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated. Fruits and vegetables can also be contaminated with animal waste when manure is used to fertilize produce in the field, or unclean water is used for washing the produce.

What are the guidelines for preventing foodborne illness?

Clean: wash your hands and surfaces often. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. Always wash hands after handling uncooked meat, chicken and other poultry, seafood, flour, or eggs.

What are the four symptoms of food borne illness that should cause you to consult a doctor?

Prevent foodborne illness by following these four easy steps: Clean: Wash hands and surfaces often. Separate: Dont cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly.

What are the rules for foodborne illness?

Cook, refrigerate, or freeze meat, poultry, eggs, fish, and ready-to-eat foods within 2 hours. Make sure your refrigerator is set at 4 C (40 F) or colder. Separate raw food from other food. Keep raw meat, poultry, eggs, fish, and shellfish away from other foods, surfaces, utensils, and serving plates.

What are the guidelines for food poisoning?

Children or people at risk for serious illness should drink rehydration fluids (Pedialyte, Enfalyte, others). Talk to your doctor before giving rehydration fluids to infants. Ease back into eating. Gradually begin to eat bland, low-, easy-to-digest foods, such as soda s, toast, gelatin, bananas and rice.

Illness complaint worksheet 2025

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Illness complaint worksheet 2025

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Complete this form in 5 minutes or less

Got questions?

What are the 4 basic food safety guidelines?

What are the guidelines for foodborne illness?

What are the guidelines for preventing foodborne illness?

What are the four symptoms of food borne illness that should cause you to consult a doctor?

What are the rules for foodborne illness?

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