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What permits do I need to open a restaurant in Texas?

Twenty-one (21) days prior to opening, a food permit application should be submitted to FDACS. A complete food permit application includes an application, documentation demonstrating approved water and sewage (septic) system, a successful onsite inspection by FDACS, and payment of the applicable permit fee.

What permits are needed to sell food in Texas?

Legal Requirements: Select a legal structure for your restaurant, such as a sole proprietorship, partnership, LLC, or corporation. Obtain necessary permits and licenses, including a business license, food service permit, liquor license (if applicable), health department permits, and zoning permits.

Do I need an LLC for a restaurant in Texas?

Opening a small restaurant on a $10,000 budget is possible but depends on location, size, and type. With a limited budget, consider a food truck, small takeout, or pop-up restaurant. Here are some helpful tips: Start small: Opt for a smaller space or limited menu to minimize costs.

How long does it take to get a food license in Texas?

It is important to consider the licensing/permitting early on in your business plan as it can take from 4 to 8 weeks to obtain a license/permit and in some cases it may involve a pre-inspection of your facility. Also, these websites provide the links to food laws, statutes and regulations for handy reference.

How do I start a food cart in Texas?

In most cases, youll need a business license, a food handlers permit, a health department certification, and a mobile vendor permit. Larger cities may also require a commissary agreementan approved kitchen where you prepare and store food items.