Spaghetti dinner order form 2025

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18 of the Best Side Dishes to Pair With Your Spaghetti Dinner 01 of 19. Kale Salad. 02 of 19. Balsamic Bruschetta. 03 of 19. Classic Restaurant Caesar Salad. 04 of 19. Prosciutto Wrapped Asparagus. 05 of 19. Caprese Salad with Balsamic Reduction. 06 of 19. Stuffed Eggplant Parmesan. 07 of 19. Roasted Garlic Lemon Broccoli. 08 of 19.
Typically, spaghetti dinners are more casual, so you might consider ticket prices between $10 to $20 for adults with a discount for kids plates to make it a family-friendly event. Of course, you wont be able to include everything (like alcoholic beverages) for $10 a plate.
Use cherry tomatoes, fresh basil or other herbs, a peppery extra- olive oil, fresh grated cheese. Swap out all the heavy ingredients for light ones. Instead of a thick cream sauce, toss the spaghetti with roasted vegetables. Serve your spaghetti on the side instead of as a main dish.
Meats like pancetta, kielbasa, and bacon add a lot of flavor to pasta dishes, too. Cured meats like pancetta or bacon last longer in your fridge than fresh meats and make a great addition to most pasta dishes, from classic spaghetti to carbonara, penne alla vodka, and even seafood-based dishes.
While spaghetti dinners are a modest and humble means of fundraising they can be so much more than just a meal. These kinds of fundraisers bring people together in an informal way to celebrate community while showing support for a common goal raising money for charity.
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A glug of a good quality extra olive oil, a splash of cream or half and half, a dollop of ricotta or mascarpone, or even a few pats of butter stirred in can smooth those rough edges. If you want to bring in some umami in a sauce without meat, try adding a bouillon cube or a spoonful of bouillon paste.
The Best Ways To Liven Up Plain Spaghetti Try different styles of pasta. Minoandriani/Getty Images. Toast your pasta before you cook it. Add fresh herbs to your spaghetti. Experiment with flavored oils. Try different varieties of cheese. Sample alternate spices. Add seasonal produce. Work citrus into your dish.

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