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Sour cream is one of the most classic and beloved toppings anyone can add to a bowl of chili. Its slightly tart, creamy, and its flavor pairs perfectly with the subtle fiery heat you get with traditional chili.
How to Host a Chili Cook-Off Fundraiser Set your fundraising goal. Find a venue. Establish the rules. Promote your event and recruit chili cooks. Recruit event volunteers. Line up corporate sponsors. Plan to sell refreshments and merchandise. Select prizes.
THE BEST CHILI BAR TOPPINGS SIDES Cheese: Cheddar cheese, Monterey Jack, and pepper jack are perfect! Sour Cream or Greek yogurt. Green onions. Tortilla chips or Fritos. Avocado slices. Lime wedges. Hot sauce.
6 tips on how to win a cooking contest Yes, thats right: Just enter. Order the ingredients in a recipe. Remember that you could be picked as a finalist. Truly share your recipe. Be prepared as a finalist. Keep smiling and have fun.
Toppings, as desired Diced tomatoes. Chopped avocado. Diced red onion. Sliced scallions. Shredded Cheddar cheese. Crumbled queso fresco. Sliced jalapeo chiles. Chopped fresh cilantro.
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Ingredients may be cut, shredded or ground to any size. Pre-cooked beans are okay. Chili Rules: Each contestant must cook a minimum of 3 gallons of chili.
Ingredients like tomato paste, cinnamon, coffee and liquid smoke can all add flavor hints that will make your chili cook-off entry unique. Roast your vegetables and use broth or beer instead of water for even more flavor in your pot.
Just before the guests arrive, set up a Chili Toppings Baroffer a variety of chili toppings and go-withs . Include shredded cheese, chopped onions, tomatoes, olives, bell peppers, sliced jalapenos and sour cream for toppings. You can get these ready the day before. Just cover and refrigerate until needed.

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