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In severe circumstances, restaurants risk temporary closure. If restaurants cannot ensure compliance with food safety guidelines in a follow-up inspection, there is the possibility of a lawsuit or permanent closure.
An inspection violates a health code if the local Department of Health determines that the restaurant does not perform proper sanitary protocols. The penalty for the violation depends on the severity, ranging from non-critical violations to serious health hazards.
Your to-do list may include: Re-train staff to ensure they understand hygiene and cleanliness standards are a mandatory part of their job. Update food storage practices, replacing containers if necessary. Provide guidelines for food prep to all staff.
How to Save a Failing Restaurant Implement Online Food Delivery. Refresh Your Menu. Implement a Restaurant Reservation System. Modify Your Opening Hours. Foster Customer Loyalty. Plan and Introduce Special Events. Review Customer Feedback. Implement Marketing and Promotion Strategies.
Unlike the grades you received in school, an A grade is the only passing grade that a facility can get. Grades of B and C, also known as Downgrades, means the facility did not meet minimum health standards and is required to correct the violations and be re-inspected to an A grade.
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A follow-up inspection occurs after a restaurant was issued a violation and was given a certain amount of time to correct the violation.
02(1)(c), IN ORDER TO QUALIFY FOR A PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT, THE PERMIT APPLICANT MUST 1) BE AN OWNER OF THE PROPOSED FOOD SERVICE ESTABLISHMENT (OR AN OFFICER OF THE LEGAL OWNERSHIP), 2) AGREE TO ALLOW THE HEALTH AUTHORITY ACCESS TO THE FOOD SERVICE ESTABLISHMENT, 3) PROVIDE ALL REQUIRED
Environmental Health enforces state regulations that regulate food service establishments such as restaurants, mobile food service operations, school and institutional cafeterias, and catering services.

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