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Restaurant kitchen cleaning checklist template word 2026

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Click ‘Get Form’ to open the restaurant kitchen cleaning checklist template in the editor.
Begin by entering the date at the top of the form. This helps track when inspections are conducted.
Fill in the month and year fields to ensure accurate record-keeping for compliance purposes.
In the 'Managers responsible for implementation of BMP’s' section, list initials corresponding to each shift after completing inspections.
For each inspection area, answer the questions regarding cleanliness and compliance. If affirmative, initial in the corresponding box for that day and shift.
Ensure to keep this chart updated weekly, observing the inspection frequency rating provided for each section.

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How can you maintain the kitchen checklist?

Daily kitchen cleaning checklist Wash the dishes (all of them!). ... Wipe out and clean the sink after each use. ... Empty dishwasher. Clean dishwasher, as necessary. ... Wipe and sanitize countertops with multipurpose cleaner. Wipe down the stovetop and clean burners. ... Sweep floor. ... Tidy up stray items and countertop clutter.

How can I make my own checklist for cleaning?

The "Core 5" Daily Cleaning Tasks Kitchen clean up (after each meal) Make beds. Reference your laundry schedule for the day, and do that task. Quick wipe down of bathroom sinks and tubs after use. Put away things, and tidy.

How do I clean my restaurant?

Daily: Wipe down the walls if necessary. Sanitize the tables. Inspect and wipe down the condiments and salt and pepper shakers. Wipe down all the counters. Clean the seats and benches. Run cloth napkins, tablecloths, and wait staff aprons through the washing machine. Vacuum the carpets. Take out the trash and recycling.