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What food do the Seminole Tribe eat?

Traditional Seminole Cuisine In addition to quail and duck, the Seminole tribe also brought deer, pigs, opossum, rabbits and the occasional bear to the table. The sea offered fish, turtles and oysters, and the industrious tribe skillfully cultivated a variety of grains, vegetables, roots and fruits.

How did the Seminoles cook their food?

At this fire, the only one in the camp, the women cook for the entire village. Seminole kettles, which are balanced on or in-between the logs of one of these star shaped fires are used to simmer sofkee all day. The camp might also have a large iron grill/grate with wooden supports to fit over the fire for cooking.

What kind of food did the Seminole Indians eat?

Traditional Seminole Cuisine In addition to quail and duck, the Seminole tribe also brought deer, pigs, opossum, rabbits and the occasional bear to the table. The sea offered fish, turtles and oysters, and the industrious tribe skillfully cultivated a variety of grains, vegetables, roots and fruits.

What did the Florida pioneers eat?

Fish, shellfish and turtles became food staples, as did many of the plants that grew nearby. Settlers living along the coasts rarely were without food. Like the Native Americans, early Florida folk made annual fall forays to gather freshly fallen hickory nuts and acorns.

Did the Florida Indians eat manatees?

The Indians also hunted the manatee as food for thousands of years. The contribution to the prehistoric diet is known from bones found in several shell mounds throughout Volusia County.

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