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The document outlines a comprehensive 7-step process for effective wet sanitation, emphasizing the importance of proper cleaning techniques and continuous training to prevent poor sanitation. It details each step from dry cleaning to disinfection, highlighting critical actions such as removing gross soils, rinsing, and using appropriate sanitizing methods. Additionally, it identifies factors that contribute to poor sanitation and stresses the need for regular inspections and dedicated training tools.

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What are the 7 steps of sanitation?

7 Steps to Sanitation Soil Pick-up. Physically remove soils, including; dirt, mineral salts, residues, proteins, lubricants, Pre-Rinse. Wet Pick-Up. Apply Detergent. Post-Rinse. Inspect Clean. Sanitize / Disinfect.

What is a wet sanitation system?

Water-Borne Sanitation Disposal of human excreta through a sewerage conveyance Systems: system with the use of water for flushing. Wet Sanitation Includes collection systems such as conservancy tanks, Systems: conveyance systems such as vacuum systems and treatment facilities such as oxidation ponds.

What are the 7 seven effective steps in cleaning and sanitizing?

7 Steps to Effective Cleaning Sanitizing Scrape. Rinse (first time) Apply detergent. Rinse (again) Sanitize. Rinse (last time) Dry.

What is the wet sanitation process?

Wet sanitation involves using water or liquid-based cleaning agents to clean surfaces, objects, or equipment. Wet sanitation is commonly used in food preparation areas, healthcare facilities, and other environments where strict hygiene standards are required.

What is the process of water sanitation?

The raw water is delivered to the headworks of the water treatment plant where the first of 5 major unit water treatment processes start the treatment to make the water safe to drink. The 5 major unit processes include chemical coagulation, flocculation, sedimentation, filtration, and disinfection (described below).

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7 steps of effective wet sanitation pdf 7 steps of effective wet sanitation in order 7 steps of sanitation pssi 8 steps of sanitation Sanitation process in food industry 7 steps to sanitation Cleaning and sanitation procedures in food industry PDF Cleaning and sanitation procedures in food industry ppt

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What are the 7 components of sanitation?

The subsquent chapters describe in detail the seven components of sanitation, namely, handling of drinking water, disposal of human excreta, disposal of waste water, dispos- al of garbage and cattle dung,home sanitation and food hygiene, personal hygiene, and village sanitation. WHY SANITATION ?

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7 steps for cleaning and sanitising

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