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What is Article 13 of the Suffolk County sanitary code?
Article 13 of the Sanitary Code requires that a person-in-charge who holds a valid Food Managers certificate be on a food establishment premises during all hours of operation. Please visit the Food Managers Course webpage for detailed information regarding Suffolks Food Managers certificate program.
How much do Suffolk County water Authority employees make?
It shall be unlawful for any person to discharge sewage, industrial wastes, offensive materials, toxic or hazardous materials or other wastes to any surface waters or groundwaters, to the surface of the ground or to a disposal system unless such discharge is specifically in accordance with a State Pollutant Discharge
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