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Its believed that early winemakers mixed grapes with rice to produce fermented, alcoholic drinks. It may be uncommon now, but Grapes have been pressed and juiced by human feet for thousands of years, that was until the Ancient Romans invented industrial wooden presses.
How Red Wine is Made Step by Step Step 1: Harvest red wine grapes. Step 2: Prepare grapes for fermentation. Step 3: Yeast starts the wine fermentation. Step 4: Alcoholic fermentation. Step 5: Press the wine. Step 6: Malolactic fermentation (aka second fermentation) Step 7: Aging (aka Elevage) Step 8: Blending the wine.
The 5 Stages of Winemaking The Harvest. Crushing and Pressing. Fermentation. Clarification. Aging and Bottling.
To make certain types of wine, grapes are put through a crusher and then poured into open fermentation tanks. Once fermentation begins, the grape skins are floated to the surface by carbon dioxide gases released in the fermentation process. This layer of skins and other solids is known as the cap.
Making Wine Ensure your equipment is thoroughly sterilized and then rinsed clean. Select your grapes, tossing out rotten or peculiar-looking grapes. Wash your grapes thoroughly. Remove the stems. Crush the grapes to release the juice (called must) into the primary fermentation container. Add wine yeast.
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These seven steps include harvesting, de-stemming, crushing, fermentation or maceration, malolactic fermentation, clarification, and bottling. Harvesting the grapes De-stemming. Crush, Crush, Crush! Fermentation or maceration. Malolactic fermentation. Clarification. Bottling.
A wine kit consists of concentrated wine-grape juice and various additive packets used to steer the wine through to completion. In general, a wine kit includes all of the consumables needed to make the wine but does not include any of the winemaking equipment.

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