Northern winemaking log 2025

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The document is a winemaking log template from Northern Brewer, designed to record essential details about the winemaking process, including varietal/fruit used, fermentation parameters, initial and adjusted readings for Brix, total acid, and pH levels. It also includes sections for tracking additions of various substances (like acid, nutrients, oak, sugar), rackings, and final bottling information such as size, Brix, total acidity, pH, and alcohol percentage.

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Click ‘Get Form’ to open the northern winemaking log in the editor.
Begin by filling in the 'Varietal/Fruit' and 'Lbs' fields at the top of the form. This information is crucial for tracking your harvest.
In the FERMENTATION section, enter details about your yeast and malolactic strains, along with the start and end dates of fermentation.
Record initial, adjusted, and interim readings under Pre-fermentation. Fill in dates and corresponding Brix, Total Acid, and pH values accurately.
For INITIAL ADDITIONS and ADDITIONAL ADDITIONS, document each date along with quantities of acid, nutrients, oak, sugar, sulfite, tannin, water, and any other relevant additions.
Complete the RACKINGS section by noting down dates and any pertinent observations.
Finally, fill out the FINISHING AND BOTTLING section with details such as size, Brix, T.A., pH, and % Alcohol before saving your work.

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How was wine made in ancient times?

Its believed that early winemakers mixed grapes with rice to produce fermented, alcoholic drinks. It may be uncommon now, but Grapes have been pressed and juiced by human feet for thousands of years, that was until the Ancient Romans invented industrial wooden presses.

How do you make wine?

How Red Wine is Made Step by Step Step 1: Harvest red wine grapes. Step 2: Prepare grapes for fermentation. Step 3: Yeast starts the wine fermentation. Step 4: Alcoholic fermentation. Step 5: Press the wine. Step 6: Malolactic fermentation (aka second fermentation) Step 7: Aging (aka Elevage) Step 8: Blending the wine.

What are the 5 steps of making wine?

The 5 Stages of Winemaking The Harvest. Crushing and Pressing. Fermentation. Clarification. Aging and Bottling.

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How is wine made?

To make certain types of wine, grapes are put through a crusher and then poured into open fermentation tanks. Once fermentation begins, the grape skins are floated to the surface by carbon dioxide gases released in the fermentation process. This layer of skins and other solids is known as the cap.

How to make a wine at home?

Making Wine Ensure your equipment is thoroughly sterilized and then rinsed clean. Select your grapes, tossing out rotten or peculiar-looking grapes. Wash your grapes thoroughly. Remove the stems. Crush the grapes to release the juice (called must) into the primary fermentation container. Add wine yeast.

How wine is made step by step?

These seven steps include harvesting, de-stemming, crushing, fermentation or maceration, malolactic fermentation, clarification, and bottling. Harvesting the grapes De-stemming. Crush, Crush, Crush! Fermentation or maceration. Malolactic fermentation. Clarification. Bottling.

What is included in a wine making kit?

A wine kit consists of concentrated wine-grape juice and various additive packets used to steer the wine through to completion. In general, a wine kit includes all of the consumables needed to make the wine but does not include any of the winemaking equipment.

Northern winemaking log 2025

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