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Remove tray from carton. DO NOT pierce or remove film. Cook on HIGH power for 4:00 minutes. Carefully pull back film and stir and replace film. Cook on HIGH power for an additional 2:30 minutes. Let stand in microwave for 1-2 minutes. Stir again and serve.
Filed in the summer of 2023, the lawsuit claimed Boston Market owed US Foods over $11 million in unpaid bills. In February of the following year, a judge ordered Boston Market to pay US Foods $11.9 million in a default judgment, due to Pandyas repeated refusal to participate in the litigation process.
But from a food safety perspective, any cooked food can be reheated in a microwave, anything can be either thawed first or reheated from frozen, and you can eat any cooked food cold and it will still be safe to eat.
Its perfectly safe, and heres a tip: youll get better results if you let the frozen food thaw to refrigerator temperature before microwaving. (NOT room temp, because thats when the bacteria grow. So maybe leave the container in the fridge for the day before you nuke it.
Check the Package. Not all frozen foods are fully cooked or ready-to-eat. It can be difficult to tell when foods are not-ready-to-eat when they have browned breading, grill marks or other signs that normally show that a product has been cooked.
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Microwave Oven - Half Bag EMPTY half of the frozen meal (about 8 Cups) into an 8-inch square microwave-safe dish. ADD 2 TABLESPOONS of water and cover. 2. MICROWAVE on HIGH 5 MINUTES; STIR thoroughly and replace cover.
I followed the cooking instructions but my Boston Market frozen entre is still a little too cold. Microwave ovens vary in power, so you may need to cook it for a bit longer. If your entre is still cold, continue to heat in 30-second increments until it is thoroughly cooked to 165F.
Pandya promised to turn the brands fortunes around and open new stores. Instead, locations around the country began shuttering by the dozens, with landlords claiming unpaid rent and a fresh barrage of lawsuits and investigations over overdue bills and wages.

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