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Click ‘Get Form’ to open the B-C-710 document in the editor.
Begin by entering your FEIN or SSN, followed by your legal name in capital letters. Ensure that you fill in the NCDOR ID/Account Number and Trade Name accurately.
Complete the Mailing Address section, including City, State, and Zip Code. Don’t forget to provide a contact person's name and their phone number.
In Part 1, start with the computation of beer excise tax. Fill in your Beginning Inventory and Total Gallons Received from Part 2.
Continue by calculating Total Gallons Available and inputting Allowable Deductions as necessary. Make sure to attach any required schedules for deductions.
Proceed to calculate Total Taxable Gallons and Total Excise Tax Due based on your inputs. Remember to apply any discounts if applicable.
Finally, review all entries for accuracy before signing and dating the form at the bottom.
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