Nc dhhs public cacfp 2025

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  1. Click ‘Get Form’ to open the nc dhhs public cacfp in the editor.
  2. Begin by entering your Center Name at the top of the form. This identifies your institution for record-keeping.
  3. Fill in the Month/Year and Agreement Number fields to specify the reporting period and agreement details.
  4. In the CACFP Daily Meal Count Record section, enter the date for each entry. This is crucial for tracking meal counts accurately.
  5. Record daily attendance for infants, children aged 1-2 years, 3-5 years, and 6-12 years under their respective meal types (Breakfast, Lunch, etc.).
  6. For each day of the month, input the number of meals served in the corresponding fields. Ensure you total these at the end of each row.
  7. Finally, calculate and enter your Monthly Totals at the bottom of the form to summarize your data.

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A fruit and vegetable can be served as the two components at a CACFP snack. For example, you can serve carrots and grapes or apple slices and jicama sticks. Serve a rainbow of colors. The different colors provide an array of vitamins and minerals essential for good health.
To be eligible for participation in CACFP, a sponsor must be a licensed or approved child care provider or a public or nonprofit private school which provides organized child care programs for school children during off-school hours.
The Child and Adult Care Food Program (CACFP) is a state and federally funded Child Nutrition Program designed to provide nutritious meals and snacks served to infants, children, and adults.
CACFP reimbursement is spent only on Food Supplies. The agency must use other program funds to supplement any remaining Food Supply costs and any other costs associated with providing meals. If yes, and there is reimbursement remaining to be spent, move onto the next item on the list (i.e., Kitchen Supplies).
Meals containing parent or guardian provided expressed milk or creditable infant formula that are served to the infant by the child care provider are eligible for reimbursement, including meals when an infant is only consuming milk or infant formula.
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The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.
Costs not properly documented, disclosed, procured, or not included in the approved CACFP budget are unallowable.

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