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Click ‘Get Form’ to open the Alabama Health Inspection Checklist in the editor.
Begin by entering the establishment name, owner or manager name, address, and permit number in the designated fields. Ensure all information is accurate for compliance.
Fill in the inspection date and time. This is crucial for record-keeping and future reference.
Review each section of the checklist carefully. Start with 'Management and Personnel' by marking compliance status for each item listed, such as handwashing practices and personnel assignments.
Proceed to 'Water, Plumbing, and Waste'. Indicate whether systems are approved and functioning properly. Pay attention to critical items requiring immediate action.
Continue through sections on 'Food', 'Physical Facilities', 'Equipment, Utensils, and Linens', and 'Poisonous or Toxic Materials'. Mark compliance statuses accurately based on your observations.
Finally, provide any remarks in the designated area at the end of the form before saving your completed checklist.
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