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Foodservice establishments are generally required to be inspected a minimum of three times per year depending on the type of food being prepared.
A health inspector is allowed to visit your venue at any reasonable time without notice. As part of their job, they're obligated to do a certain number of inspections a year (once every six months is common), but they're also required to do an inspection if a customer complains.
The Public Health Laws of Alabama requires that any person operating a food establishment must possess a valid permit issued by the Health Department for the operation of that establishment. To obtain a food permit one makes application and pays the appropriate fee. Permits are not transferable.
To Obtain a Permit Fill out an application at the health department and submit any fees that may be required. For new establishments or remodeled existing structures, properly prepared floor plans must be submitted to the health department along with the plan review application and fee.
Inspections of permitted food and retail establishments are conducted at a minimum of three times per year and are based on a 100-point scale. However, establishments scoring less than 85 are required to be reinspected within 60 days.
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\u201cFor Alabama, the law allows individuals to sell certain non-hazardous foods prepared in their home to the public,\u201d Johnson said. Owners must have a business license and pay sales taxes. The law also limits the producers' sales to $20,000 per year.
Sanitary Permit is a requirement in the issuance of business permit. Health permit in addition to sanitary permit is a requirement in the issuance of business permit for food establishment. Observance of good environmental sanitation could prevent the occurrence of sanitation related illnesses and disease outbreaks.
To Obtain a Permit Fill out an application at the health department and submit any fees that may be required. For new establishments or remodeled existing structures, properly prepared floor plans must be submitted to the health department along with the plan review application and fee.
Food safety compliance inspections of food service establishments are performed by local state health inspectors to prevent the possibility of foodborne illness ourbreaks, to educate food service staff about safe food handling practices and basic sanitation requirements, and to enforce food safety regulations.
The Rules of the State Board of Health require that a permit to operate a temporary food booth be obtained prior to any food being sold. Each concession must have its own permit. If you advertise the event with flyers, banners, newspaper articles, or by any other means, it is considered a public event.

alabama health inspection scores