Food Labelling Law and Policy Review Committee Declaration 2025

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This is called nutrition declaration and must appear directly on the package or on a label attached to it. The nutrition declaration must include the following information: energy value. amounts of fat, saturates, carbohydrate, sugars, protein and salt.
3) What are the 5 requirements of a food label? The common name of the food. The net quantity of the product. A comprehensive ingredient list. Name location of the manufacturer, packer, or distributor. Detailed nutrition information.
Allergens that must be declared include: added sulphites in concentrations of 10 mg/kg or more. egg. fish, crustacea and mollusc. individual tree nuts: almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, and walnut. lupin. milk. peanut. sesame seed.
If you are travelling to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you. You can, however, bring a limited quantity of fruit and vegetables as well as eggs, egg products and honey. Restricted quantities of fish or fish products are also allowed.
This guidance is for England and Wales Assimilated Regulation (EU) No 1169/2011 on the provision of food information to consumers states that, where mandatory labelling is required, it must be in English. It is an offence for retailers or wholesalers to supply food in the UK without English labelling.
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Mandatory nutrition declaration You must declare the following items: a) energy value (in both kilojoules (kJ) and kilocalories (kcal)); and. b) the amounts (in grams (g)) of fat, saturates, carbohydrate, sugars, protein and salt.

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