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FAQ \u2013 Do the jars need to be covered with water when pressure canning? No, jars do not need to be covered like in a water bath canner. Set the rack on the bottom of the canner and heat water until hot, not boiling.
Your Instant Pot will take anywhere from 5 to 20 minutes to build pressure. It depends on the amount, type, and initial temperature of the ingredients. It will also take time to release pressure, especially if the recipe calls for a natural pressure release.
Larger pressure canners are available, but this 23-quart model weighs less than 11 pounds when empty, holds 20 pint-sized jars, and isn't too heavy to lift when fully loaded. You'll need to stack the jars to fit that many pints, which is easiest if you purchase a second rack.
Never fill your pressure canner with more than two inches of water from the bottom, no matter how many jars you're canning.
16-Quart Presto Pressure Canner \u2013 holds up to 10 pint jars or 7 quart jars. 23-Quart Presto Pressure Canner \u2013 holds 20 pint jars or 7 quart jars.
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You must have it fit properly on the lid, or it won't build pressure in the container. With the steam escaping, your pressure cooker won't build the pressure it needs to cook the food. In some cases, a blocked float valve happens as food gets stuck near the top of the lid and blocks it off.
Place 3 quarts of hot water (for hot packed foods the water can be heated to 180°F, which is not quite boiling) and canning rack in canner (Fig. C). To prevent water stains on jars, add 2 tablespoons white vinegar to water in canner. Always use canning rack as jars may break if set directly on bottom of canner.
The canner will pressurize during the next 3 to 10 minutes. Start timing the process when the pressure reading on the dial gauge indicates that the recommended pressure has been reached, or, for canners without dial gauges, when the weighted gauge begins to jiggle or rock as the manufacturer describes.
Refer to the owner's manual for your portable heat source for weight restrictions and other information. The 16-quart canner weighs 15 pounds when filled with 3 quarts of water.
6. Once the pressure vent starts releasing steam, set your timer for 10 minutes. Allow the canner to \u201cexhaust\u201d for a full 10 minutes before you do anything else. You'll know when the steam starts to escape, because it will begin to sputter and hiss and usually some water droplets will appear on the outside.

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