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- Click ‘Get Form’ to open the boot coffee cupping form in the editor.
- Begin by entering the 'Date' and 'Cupping Round' at the top of the form. This helps in organizing your evaluations.
- In the 'Fragrance / Aroma' section, rate each sample from 6 to 10 based on your sensory experience. Use the provided flavor descriptors like 'Berry', 'Floral', and 'Chocolate' for guidance.
- Proceed to the 'Flavor' section, where you will again score each sample using a similar scale. Ensure you reflect on how each flavor presents itself.
- Continue filling out sections for 'Clean Cup', 'Uniformity', and other attributes, providing scores as per your tasting notes.
- Finally, enter your name and any additional comments in the designated fields before saving or sharing your completed form.
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