Boot coffee cupping form 2025

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Cupping Spoon is perfect for anyone wanting to deepen their specialtycoffee experience. Roasters and cuppers alike will find this tool perfect for trying new roasts or for hosting tastings at home.
Its a method used for the evaluation of coffee but also used as quality control to ensure a coffee roast is tasting as great as it can be. Every coffee on the cupping table is brewed in 2-3 separate cupping bowls. This redundancy helps to prevent any mishaps from influencing the assessment of a coffee.
Cupping Score 90-100: Exceptional Specialty. 85-89.99: Excellent Specialty. 80-84.99: Very good Specialty. 80.0: Not Specialty.
Were going to be brewing a coffee to water ratio of 1:18. So 1 gram of coffee to every 18 grams of water. We usually brew 10g of coffee for 180ml of water in each bowl.
Get 12.5 grams of each ground coffee into a separate cupping bowl. If you dont have dedicated cupping bowls, dont worry, you can use any mug that is at least 200 mL capacity. Start a timer, and pour 200 grams of your boiling water into each bowl. This is a 16:1 brew ratio.
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The purpose of coffee cupping is to measure and evaluate the flavor, aroma, and body of a particular coffee in order to better understand its unique characteristics.
This is followed by the tasting process known as cupping, carried out ing to the protocol established by the SCA (Specialty Coffee Association). The score awarded following this tasting determines the quality standard of the coffee: 90-100: Exceptional Specialty. 85-89.99: Excellent Specialty.

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