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Traditionally, beef and pork cuts are most common, but poultry (chicken and turkey) is widely prepared, and lamb and goat are regional favorites. Barbecue has its roots in using tougher, less valuable cuts of meats although today some barbecue establishments even cook prime rib as one of the menu items.
All meats must be cooked to a minimum internal temperature of 145 degrees F. After cooking, all meat must be maintained at a minimum temperature of 140 degrees F in a covered container until turned in for judging. All contest meat, once inspected, may not leave the Grillers site until turned in for judging.
What is the hardest meat to smoke? Brisket is the holy grail of smoking. Everyone from competitive cooks to dedicated pit masters and barbecue enthusiasts agree that beef brisket is the hardest meat to get right.
The four-day World Championship Barbecue Cooking Contest, aka the Most Prestigious Barbecue Contest, is back in Memphis in May, with over $140,000 prize money up for grabs. Find out more.
Recognized by USAToday as the Most Prestigious Barbecue Contest, the Memphis in May World Championship Barbecue Cooking Contest is a four-day competition held in Memphis, TN.
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Teams compete in four categories: Chicken, Pork Ribs, Pork and the most coveted of all, Beef Brisket.
The best way to know what the judges are expecting in a competition is to become one yourself! Find a BBQ group in your area and ask about Certified BBQ Judge (CBJ) training classes. After you take the classes, you can sign up to judge most competitions.
The American Royal World Series of Barbecue is the largest barbecue competition in the world, bringing teams together from across the United States and across the world to compete for the title of American Grand Champion.
Who pays for the meat? Just like everything else related to PC, who buys the meat varies, too. Some contests will provide you with a certain amount of ribs or pork butts while others require you to bring your own. In either case, event coordinators usually offer a 50/50 split based on ticket sales.
American Royal World Series Kansas City, MO, is home to The World Series of Barbecue, the worlds largest BBQ competition -- with 500 teams competing and 70,000 spectators. The larger American Royal event spans 2.5 months and also includes a parade and a professional rodeo (with a $300,000 prize package).

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