Infection Control Risk Assessment Matrix of Precautions for bb 2025

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Infection risk assessment The assessment should include all factors which place the person at a higher risk of catching or spreading infection and may include: symptoms: history of current diarrhoea or vomiting. unexplained rash.
Infection risks may be associated with: the individual patient; shared patient care equipment; contaminated foods, medications or water sources; inadequately reprocessed reusable medical device; cleaning of the functional area; the providing care; and the patients family, carer or visitors.
The components of standard precautions include hand hygiene, sharps safety, cleaning and disinfection, respiratory hygiene, and waste disposal.
Standard Precautions comprise the following measures: Hand Hygiene. Respiratory Hygiene (Cough Etiquette) Personal Protective Equipment (PPE) Aseptic Technique. Needle-stick and Sharps Injury Prevention. Cleaning and Disinfection. Waste Disposal.
Standard Precautions Hand hygiene. Use of personal protective equipment (e.g., gloves, masks, eyewear). Respiratory hygiene/cough etiquette. Sharps safety (engineering and work practice controls). Safe injection practices (i.e., aseptic technique for parenteral medications). Sterile instruments and devices.
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These precautions include the use of personal protective equipment that serve as barriers to protect against contact with infectious materials. Standard Precautions. Contact Precautions. Droplet Precautions. Airborne Precautions. Full Barrier Precautions.
Identify the type of construction 2. Identify the patient/resident or staff risk group that will be most affected 3. Determine the level of infection control classification using the ICRA Matrix 4. Assign appropriate controls that are needed to reduce or eliminate risk to patient/resident or staff risk group.

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