The Sorghum Challenge Application The National Sorghum 2025

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Current Roundup Ready crops include soy, corn, canola, alfalfa, cotton, and sorghum, with wheat under development. Roundup Ready crop seeds have notoriously been referred to as terminator seeds. This is because the crops produced from Roundup Ready seeds are sterile.
Most of the sorghums grown in lndia are found to be dual-purpose varieties providing grain for human consumption and fodder for livestock. Sweet stalk sorghums are planted sparsely mixed with cultivated sorghums.
A popular mix is atrazine plus one of the Group 15 herbicides listed in the table. Two popular premixes used are Bicep II Magnum (atrazine + s-metolachlor) and Fultime NXT (atrazine + acetochlor).
The main problem with using sorghum grains as food is the high tannin content, which reduces digestibility. This tannin content causes a bitter taste in sorghum.
After an application of Roundup PowerMAX 3 Herbicide, sorghum should not be harvested for a minimum of seven days, and it may take from two to three weeks for the herbicide to completely the sorghum plant.
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Glyphosate is the most common chemical used as a harvest aid in grain sorghum. Applications may be made by ground equipment or air- plane, but the two most important factors are coverage and rate. Rate will depend upon the amount of active ingredient (ai) in the glyphosate product that will be utilized.
Barriers to using sorghum in biotechnology applications There are three major barriers to the use of engineered sorghum: technical challenges around sorghum transformation, general societal concerns about engineered crops, and specific concerns about sorghum gene flow to weedy relatives.
There are several common herbicides that can be used in sorghum such as atrazine, s-metolachlor (Dual II Magnum, Bicep II Magnum, Acuron, Lexar, Halex GT, etc.), acetochlor (Warrant, Degree Xtra, Fultime NXT, etc.), dimethenamid (Outlook, Verdict), mesotrione (Callisto, Coyote, Lexar, etc.), other products such as
Sorghum (Sorghum bicolor), also known as milo, is an important warm season crop in the grass family. Sorghum was first domesticated in northeastern Africa and found its way to the Americas in the mid-18th century.

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