Application for Food Hygiene Permit - FDA GHANA 2025

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  1. Click ‘Get Form’ to open the Application for Food Hygiene Permit in the editor.
  2. Begin with SECTION A – General Information. Fill in your establishment's name, location, and mailing address. Ensure all fields are completed accurately.
  3. Select the purpose of your application by checking one of the options: New, Renewal, Extensive Remodel, Change of owner/operator, or Reactivate.
  4. Provide details about your entity type (Individual, Partnership, Corporation) and include contact information for the manager or F&B Manager.
  5. In SECTION B, check all applicable preparation and processing methods. Attach a copy of your proposed menu as required.
  6. List equipment types and raw materials used in your establishment. Be thorough in detailing sources and quantities.
  7. Complete sections on water sources, waste management systems, and management personnel qualifications as specified.
  8. Finally, review all information for accuracy before signing and dating the declaration at the end of the form.

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Food Product Registration fee (Renewal after every 3 years) Cottage Industry - GH150 Medium Scale Industry - GH450 Large Scale Industry - GH900 *Documentation substantiating any claim on health, nutrition, superlative, comparative, etc.
The applicant must submit a sanitary or phytosanitary (SPS) certificate where applicable. Certificate of manufacturer and free sale issued by an accredited health authority. Radiation certificate for food products where applicable. Documentation substantiating any claim on health, nutrition, superlative etc.
Obtaining FDA approval for 510(K) info might cost anything from $30,000 to $44,000. It covers all related FDA expenses in addition to the submissions processing. The 510k submission cost may also vary depending on the type of device and the support services engaged throughout the process.
To apply for a food hygiene permit from the FDA, youll need to prepare and submit several key documents. These include your business registration certificate, health test certificates for all food handlers (covering TB, Typhoid, and Hepatitis A), and a floor plan or layout of your cooking facility.
Ice Cream and Related Products. Imitation Milk Products. Low Acid Canned Foods. Macaroni and Noodles. Meat and Meat Products. Milk, Butter, and Dried Milk Products. Non Alcoholic Beverages. Nuts and Edible Seeds.
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