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2008 July Newsletter - Oklahoma Cooperative Extension Service - oces okstate

2008 July Newsletter - Oklahoma Cooperative Extension Service - oces okstate-2025

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The document emphasizes the importance of foodborne illness prevention starting at the grocery store, highlighting consumer responsibilities such as checking for cleanliness, separating raw meats, and avoiding damaged packaging. It also discusses safe handling practices once food is home, including the '2-hour rule' for perishable items. Additionally, it includes information about the upcoming Blaine County Fair, its schedule, and various community activities and educational opportunities provided by the Oklahoma State University Cooperative Extension Service.

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