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Selecting and Purchasing Food Processing Equipment

Selecting and Purchasing Food Processing Equipment 2025

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The document FAPC-102 from the Robert M. Kerr Food & Agricultural Products Center provides a comprehensive guide on selecting and purchasing food processing equipment. It outlines a five-step method that includes identifying needs, defining requirements, evaluating alternatives, acquiring and installing equipment, and examining results. The document emphasizes the importance of clear specifications to facilitate communication with suppliers and minimize costs. It also includes detailed guidelines for creating effective specifications, covering aspects such as system description, project conditions, materials, controls, maintenance, safety, and delivery.

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