Nutrition Education Program Referral - Cornell Blogs Service 2025

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by entering your name in the designated field. This is essential for identifying the individual referred.
  3. Fill in your street address, city, and zip code to ensure accurate location details.
  4. Provide a phone number and indicate the best time to call you for follow-up.
  5. In the section regarding food assistance, check the boxes if applicable for Food Stamps or WIC.
  6. Indicate the number of people living in your home to help assess needs.
  7. Complete the referral information by providing your name, phone number, agency details, and basis for referral.
  8. Answer whether the individual or family is aware of this referral and if they are willing to receive a call from Nutrition staff.

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To provide adequate knowledge and skills necessary for critical thinking regarding diet and health so the individual can make healthy food choices from an increasingly complex food supply. To assist the individual to identify resources for continuing access to sound food and nutrition information.
Welcome to our Food and Nutrition pages! Cornell Cooperative Extension offers free or low-cost educational workshops, applied research projects, and lots of useful information on food-related topics from food safety and nutrition to healthy eating on a limited budget.
The goal of nutrition education is to empower participants to make choices that will have a positive impact on their health and nutrition status.
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity. Healthy children learn better.
Target specific behaviors or practices: Interventions focused on specific behaviors, like eating more fruits and vegetables, are more likely to be effective than those that focus solely on increasing knowledge about health and nutrition. and behavior was highlighted in a study of salad bars in elementary schools.

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Every healthy eating plan needs to meet four goals: Meet weight and blood sugar goals. Provide adequate nutrients. Allow enjoyment of eating. Be sustainable.

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