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What is the 2 hour 4 hour rule for cooling food?

The rule was developed based on scientific studies. If the total time between 5C and 60C is: less than 2 hours, the food can be used or put back in the fridge for later use between 2 and 4 hours, the food can still be used, but cant be put back in the fridge 4 hours or longer, the food must be thrown out.

What is a cooling log?

Use this log to verify the effectiveness of your cooling process. The start time for the cooling process begins immediately when the internal food temperature measures 135F from using a probe thermometer. Then there is a maximum cooling period of 6 hours where the food must initially reach 41F.

What items are recorded on the cooling log?

Record temperatures every hour during the cooling cycle. Record corrective actions, if applicable. The food service manager will verify that food service employees are cooling food properly by visually monitoring foodservice employees during the shift and reviewing, initialing, and dating this log each working day.

How do you fill out a cooling log?

0:27 1:47 Now in the time column you want to put. The time that you are temping it at to make sure that it isMoreNow in the time column you want to put. The time that you are temping it at to make sure that it is below 70 degrees. Then if you have any problems you will want to see a manager.

Why do restaurants need a cooling log explain?

Maintaining a Food Temperature Log supports accountability and allows managers to verify that food is not being held at temperatures where bacteria will multiply quickly. Prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized.

What are the FDA cooling guidelines?

Take corrective action immediately if food is not chilled from 135 F to 70 F within 2 hours. 70 F to 41 F or below within 4 hours. The total cooling process from 135 F to 41 F may not exceed 6 hours. Take corrective action immediately if food is not chilled from 135 F to 41 F within the 6 hour cooling process.

Cooling Product Log 2025

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What is the 2 hour 4 hour rule for cooling food?

What is a cooling log?

What items are recorded on the cooling log?

How do you fill out a cooling log?

Why do restaurants need a cooling log explain?

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What are the FDA cooling guidelines?

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Cooling Product Log 2025

Here's how it works

How to edit Cooling Product Log in PDF format online

Complete this form in 5 minutes or less

Got questions?

What is the 2 hour 4 hour rule for cooling food?

What is a cooling log?

What items are recorded on the cooling log?

How do you fill out a cooling log?

Why do restaurants need a cooling log explain?

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People also ask

What are the FDA cooling guidelines?

Related links

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