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Assessment of Risk Factors for Developing Type 2 Diabetes Mellitus in Hmong Americans

Assessment of Risk Factors for Developing Type 2 Diabetes Mellitus in Hmong Americans 2025

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The document is a research paper by Tanya Christopherson assessing risk factors for developing type 2 diabetes mellitus among Hmong Americans in Dunn County, Wisconsin. The study involved 31 participants who completed surveys regarding their dietary habits, physical activity, and medical history. Key findings indicated that inadequate fiber intake was the primary risk factor identified, with over half of the subjects consuming less than the recommended amount. Other factors such as age, weight status, and smoking habits showed no significant correlation with diabetes risk. The study highlights the need for increased awareness of dietary fiber's importance and suggests potential cultural influences on food choices among the Hmong population.

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Which ethnic group is at greatest risk for developing type II diabetes mellitus?

Are an African American, Hispanic or Latino, American Indian, or Alaska Native person. Some Pacific Islander people and Asian American people also have a higher risk.

Why is genetics a risk factor for type 2 diabetes?

Genetic variations likely act together with health and lifestyle factors to influence an individuals overall risk of type 2 diabetes. All of these factors are related, directly or indirectly, to the bodys ability to produce and respond to insulin.

What race is most at risk for type 2 diabetes?

It hits some groups harder than others. American Indians develop type 2 diabetes at nearly twice the rate Caucasians do. Latinos, Asians, and African Americans are also at higher risk.

What are 6 factors which increase the risk of developing type 2 diabetes?

Factors that may increase the risk of type 2 diabetes include: Weight. Being overweight or obese is a main risk. distribution. Storing mainly in the abdomen rather than the hips and thighs indicates a greater risk. Inactivity. Family history. Race and ethnicity. Blood lipid levels. Age. Prediabetes.

Why is ethnicity a risk factor for type 2 diabetes?

But it is still not clear why people from certain ethnic backgrounds have an increased risk. What do we know? People from South Asian backgrounds for example are more likely to experience insulin resistance at a younger age. This could be linked to how is stored in the body and particularly around the middle.

Why are minorities more susceptible to diabetes?

A study found that biological risk factorsincluding weight and around the abdomenare primarily responsible for higher rates of diabetes for black Americans compared with white Americans.

What are the main risk factors for developing type 2 diabetes?

Risk factors for type 2 diabetes include: Obesity and inactivity. Family history. Ethnicity. History of gestational diabetes. Diet. Drug treatments. Polycystic ovary syndrome. Metabolic syndrome.

Which risk factor causes a high risk for developing type 2 diabetes mellitus?

Type 2 diabetes may be caused by a combination of factors: Being overweight or having obesity. Not being physically active. Genetics and family history.