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A History of African-American Farmer Cooperatives, 1938-2000 - ncera aae wisc

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The document titled 'A History of African-American Farmer Cooperatives, 1938-2000' by Bruce J. Reynolds explores the evolution and significance of African-American farmer cooperatives in the South from 1938 to 2000. It highlights how these cooperatives played a crucial role in maintaining the independence of black farmers, particularly during and after the Civil Rights Movement. The paper discusses historical developments that influenced cooperative formation, including the impact of the New Deal and civil rights activism. It emphasizes the importance of cooperation in overcoming racial discrimination and fostering economic self-sufficiency among black farmers, while also addressing challenges faced due to systemic inequalities.

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What is the history of farmer cooperatives?

The earliest cooperatives appeared in the United States and Europe in the late 18th and early 19th centuries, during the Industrial Revolution. As people moved from farms into the growing cities, they had to rely on stores to feed their families because they could no longer grow their own food.

What is the history of cooperative?

In 1844 the Rochdale Pioneers founded the modern Co-operative Movement in Lancashire, England, to provide an affordable alternative to poor-quality and adulterated food and provisions, using any surplus to benefit the community.

What is the history of the farmers Club?

In 1841 the Clubs creator, Mr Shaw of the Strand, envisaged a Club that would debate and discuss the farming issues of the day and disseminate such information to its membership and beyond. That goal is as relevant today as ever. But The Club also jealously guards its apolitical stance, and does not lobby.

What is the history of co-ops in the US?

The first recognized cooperative business in the U.S. was a mutual fire insurance company. It was founded in 1752 by Benjamin Franklin, and continues to operate today. The first recorded dairy and cheese cooperatives were organized in 1810, and cooperatives for other agricultural commodities followed.

What unique problems did African American farmers suffer in the south during the nineteenth century?

By pooling supply purchases, sales, and handling and sell- ing expenses, cooperatives can operate more efficiently-at lower costs per unit-than farmers can individually. This principle also can be applied to succeeding levels in terminal marketing of commodities and in wholesaling and manufacturing of supplies.

What was the point of the farmers cooperatives?

Farmer-owned co-ops help producer-members market and process their crops and livestock, and secure needed production supplies and services. Consumer-owned rural utility co-ops provide electrical power and telecommunications services. Financial co-ops provide credit and financial services.

Who were the two earliest proponents of an organization for African American farm youth?

For more than a century after the Civil War, deficient civil rights and various economic and social barriers were applied to maintaining a system where many blacks worked as farm operators with a limited and often total lack of opportunity to achieve ownership and operating independence.