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Wisconsin Acidified Canned Foods Training for Small Processors

Wisconsin Acidified Canned Foods Training for Small Processors 2025

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The document provides details about a one-day training workshop for small processors in Wisconsin on canning acidified foods, such as pickles and salsa. It outlines the schedule, locations, costs, registration process, and the importance of the training for meeting state licensing requirements. Participants will learn safety protocols and record-keeping practices necessary for compliance with state regulations.

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What is the difference between acidified and acid food?

If the pH is below 4.6 then the food is classiﬁed as an acid food. Acidiﬁed foods are low acid foods to which acid or acid ingredients are added to produce a ﬁnal equilibrium pH of 4.6 or below.

What is a process authority in food safety?

Process Authority letters written by a person deemed a Process Authority; someone with expert knowledge of thermal processing requirements for food. The letters are used to ensure that food products are created following guidelines put in place by the FDA and USDA.

What is the better process control school for acidified foods?

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

What is better process control school Oregon?

The Oregon State University Better Process Control School is approved by the FDA and follows the prescribed course of instruction for certification. The two-day course addresses operations of acidified food processing systems, glass packaging systems and container closure inspection.

What is acidified food processing?

Acidified Foods are low-acid foods to which acids or acid foods are added to reduce the finished equilibrium pH to less than 4.6 and having a water-activity of 0.85 or above.

What is the better process control school at UGA?

The Better Process Control School offers instruction that fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of low-acid or acidified foods.

Wisconsin Acidified Canned Foods Training for Small Processors 2025

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What is the difference between acidified and acid food?

What is a process authority in food safety?

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Wisconsin Acidified Canned Foods Training for Small Processors 2025

Here's how it works

The best way to edit Wisconsin Acidified Canned Foods Training for Small Processors online

Complete this form in 5 minutes or less

Got questions?

What is the difference between acidified and acid food?

What is a process authority in food safety?

What is the better process control school for acidified foods?

What is better process control school Oregon?

What is acidified food processing?

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People also ask

What is the better process control school at UGA?

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