Honors Request Form Farm and Industry Short Course - Farm and 2025

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The term certified used in the phrase Certified Farmers Markets means that the produce is brought to the market straight from the farm, either by the farmer personally, a family member, or by an employee. Only California grown produce may be certified.
U.S. Farmed Certification recognizes products with at least 95% of agricultural ingredients sourced from United States farms and growers.
You are in the business of farming if you cultivate, operate, or manage a farm for profit, either as owner or tenant. A farm includes livestock, dairy, poultry, fish, fruit, and truck farms. It also includes plantations, ranches, ranges, and orchards.
Sustainable agricultural and farming certification is a process and involves procedures by which a third party gives assurance that a product process or service conforms to specified requirements and certification standards, and should be based on a range of inspection activities and carried out by a competent and
Farm and Industry Short Course (FISC)
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Launched in 2009, the FARM Program was created by the National Milk Producers Federation in partnership with Dairy Management, Inc. The program helps ensure the success of the entire dairy industry by demonstrating U.S. dairy farmers are committed to producing high quality, safe milk with integrity.

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