Reports of the Scientific Committee for Food : (Thirty-fifth series) EUR Food sciences and technolog 2025

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E200. Sorbic acid. - Naturally occurring in some fruit but generally manufactured synthetically for use as a food preservative.
What are the possible Side Effects of Sorbic acid? Although sorbic acid is approved safe by FDA and EFSA, there may be some mild possible side effects, like allergy symptoms in skin or scalp irritation or dermatitis from skin care products; digestive problems such as diarrhea.
The Scientific Committee on Food (SCF) is one of the Committees providing the European Commission with scientific advice on food safety. This Committee, composed of independent scientists, was established in November 1974, and transferred to the European Food Safety Authority (EFSA) in May 2003.
Some people may be allergic to sorbic acid, however reactions are mild and include mild skin itching. Severe reactions to Preservative (INS 200) can occur when handling it in its pure, undiluted form and may result in rashes, paleness, nausea, vomiting. and going into shock.
Sorbic Acid (E200) In proofed doughs, sorbic acid is the most used product when searching microorganisms growth inhibition (moulds and yeasts), due to the fact that they can double the bread shelf life.

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It is found in foods such as various kinds of cheese, bread, muffins, donuts, pies, cookies, protein bars, syrups, lemonades, fruit juices, dried meats, sausages, nuggets, burgers, sandwiches, tacos, pizzas, smoked fish, margarine, sauces, soups, and more. The E numbers are: E200 Sorbic acid.

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