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Colombian Coffee, Medium Roast - Gordon Food Service Store

Colombian Coffee, Medium Roast - Gordon Food Service Store 2025

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The document is a breakfast order form for Cranberry Creek Cafe, detailing options for continental and hot breakfast buffets, including pricing per person, available beverages, baked goods, and additional items. It outlines ordering instructions, minimum requirements, and includes sections for customer information and delivery details.

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Is Colombian coffee stronger than regular coffee?

So whats notable about Colombia is that it is one of the only countries in the world that only grows Arabica. As such, you know that youll be getting an Arabica bean whenever you drink a cup of Colombian coffee. Meaning its more likely to taste better than a cup from Robusta.

What is the best roast level for Colombian coffee?

Colombian coffee can often offer bold, caramel-sweetness and nuttiness when its roasted darker, such as for an espresso roast or as a base for a blend, he explains. On the other hand, when roasted light to medium, its more likely to bring out the floral and citrus qualities.

Is Colombian medium roast coffee strong?

Is Colombian Coffee Stronger Than Regular Coffee? Although a common myth, this is not true. Colombian coffee is generally a bit weaker than other coffees. Colombian coffee uses Arabica, generally accepted as the higher-quality coffee bean.

What is the difference between regular coffee and Colombian coffee?

Arabica beans get a medium to dark roast, which highlights their complex flavours. Colombian coffee shines with a lighter roast, pulling out its fruity and floral notes. The roast for Arabica allows its natural sugars to caramelise without burning, offering a sweet, rich cup.

What is Colombian medium roast coffee?

Coffee packets labeled as Colombian medium roast coffee may be a blend of various coffees from different or a single origin. Single-origin Colombian coffee is coffee produced by and noticeable from one single farm or cooperative in Colombia. Colombia is the third-highest producer of coffee after Brazil and Vietnam.