Long Term Site Productivity Analysis - soda sou 2025

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Soil pH levels influence the availability of nutrients to the plants, with different crops having specific optimal pH ranges. The PI ranges from 47 to 147. Land with a PI score over 100 is considered farmable agricultural land, which means it is suitable for producing economically viable crops.
The loss of more than 10% productivity in arid areas due to erosion, soil compaction, forest removal, and other factors is called desertification. Desertification is a significant environmental concern that transforms previously productive land into desert-like conditions.
Productivity ratings are numbers that in- dicate the relative value of a soil for agricul- tural use. The number scale runs from 0 to 100. High numbers indicate a combination of high yield potentials and wide diversity of adapted crops. Low numbers generally indi- cate lower yields and less diversity.
The PI ranges from 47 to 147. Land with a PI score over 100 is considered farmable agricultural land, which means it is suitable for producing economically viable crops.
Class IV (4) soils have very severe limitations that restrict the choice of plants or require very careful management, or both.

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The NRCS productivity index (PI) model is a derived measure of soil productivity that gives a productivity value to the soil on a 0(worst)-100(best) rating scale. The Productivity Index model assumes that crop yield is a function of root development, which in turn is controlled by the soil environment.
Soil productivity, usually measured in terms of crop yield, is influenced by the cumulative effects of many soil health indicators. Visual indicators include exposure of the subsoil, change in soil color, gullies, ponding, runoff, plant response, blowing soil and deposition.

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