Reprinted from: Trends in new crops and new uses 2025

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Crop evolution combines the domestication of wild plants and the consecutive adaptation of crops to new enviromnemt outside of their ancestors origin during their spread across the globe. The domestication of crops was the foundation for modern societies and has taken place across the globe over the last 10,000 years.
The spud that could: Potatoes and populations Crops from the Americas saved millions of people in Afro-Eurasia from starvation. The extra nutrition provided by potatoes, maize (corn), and other American crops caused the worlds population to rise after 1500.
The evolution of plants has resulted in a wide range of complexity, from the earliest algal mats of unicellular archaeplastids evolved through endosymbiosis, through multicellular marine and freshwater green algae, to spore-bearing terrestrial bryophytes, lycopods and ferns, and eventually to the complex seed-bearing
There are three major lines of evolution pattern for various crops, those can be broadly classified as Mendelian variation, interspecific hybridization and polyploidy.
c Potatoes corn chillies tea and coffee were some of the new crops introduced into the subcontinent during this period.
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The order of plant evolution is green algae, bryophytes, vascular tissue develops, seedless plants, seed plants, gymnosperms and angiosperms. As plants develop, they have gotten progressively more able to survive on land, catch light to perform photosynthesis and reproduce without needing water close by.
Crop Rotation. It has long been a common practice for farmers to vary the crops grown in each field from year to year. This same practice of rotating crops can be applied to small-scale food gardens.

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