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Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach. You can also try my mini quiche recipe in a mini muffin pan, too! This post may contain affiliate links.
The first English usage quiche lorraine was recorded in 1925. The further etymology is uncertain, but it may be related to the German Kuchen meaning cake or tart.
Origin: Frittata is an Italian dish whereas quiche is a French dish. Crust: A quiche has crust while a frittata does not. Sometimes, quiche is baked without crust. Base Ingredients: While both frittatas and quiches are made with eggs, quiche is made with an egg custard, which also includes cream or milk.
Slang for someone who is considered to be hotter than hot.
What is the secret to a good quiche? Texture! The custard should be creamy and silky smooth not eggy, spongy, or overly firm. Pre-bake the pie crust! Always cook the veggies or meat first before adding to quiche, to prevent a soggy quiche. Dont overcook it.
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This site is protected by reCAPTCHA and the Google Privacy Notice and Terms of Service apply. A piecan was a foolish person, and the nearest I can get to his meaning for tripehound would be guttersnipe.
It comes from the German Kuchen, or cake. Definitions of quiche. a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)

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