Home
Forms Library
Child Care Food Transportation Temperature Log

Child Care Food Transportation Temperature Log 2025

Child Care Food Transportation Temperature Log Preview on Page 1

Show details

4.4 out of 5

58 votes

The document is a Child Care Food Transportation Temperature Log used to record the temperatures of food before leaving the kitchen and upon arrival at the site. It emphasizes the importance of maintaining safe food temperatures (hot foods at 135°F or above, cold foods at 41°F or below) and requires documentation of actions taken, along with temperature measurements using a calibrated thermometer. Records must be kept on file for at least 90 days.

Here's how it works

01. Edit your form online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send it via email, link, or fax. You can also download it, export it or print it out.

The best way to modify Child Care Food Transportation Temperature Log in PDF format online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Handling paperwork with our comprehensive and user-friendly PDF editor is easy. Adhere to the instructions below to complete Child Care Food Transportation Temperature Log online quickly and easily:

Log in to your account. Sign up with your credentials or create a free account to test the product before choosing the subscription.
Upload a document. Drag and drop the file from your device or import it from other services, like Google Drive, OneDrive, Dropbox, or an external link.
Edit Child Care Food Transportation Temperature Log. Effortlessly add and highlight text, insert pictures, checkmarks, and icons, drop new fillable areas, and rearrange or remove pages from your document.
Get the Child Care Food Transportation Temperature Log accomplished. Download your modified document, export it to the cloud, print it from the editor, or share it with other people through a Shareable link or as an email attachment.

Make the most of DocHub, the most straightforward editor to rapidly handle your documentation online!

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What is the 40 to 140 rule?

Safe Minimum Internal Temperature Chart ProductMinimum Internal Temperature Rest Time All Poultry (, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) 165 F (73.9 C) Eggs 160 F (71.1 C) Fish Shellfish 145 F (62.8 C) Leftovers 165 F (73.9 C)6 more rows May 11, 2020

What are the FDA regulations for food temperature?

Harmful microorganisms grow well in foods held between temperatures of 41 degrees Fahrenheit and 135 degrees Fahrenheit. This temperature range is also known as the Temperature Danger Zone (TDZ). The less time foods spend in the TDZ, the less time harmful microorganisms have to grow.

What is the procedure for monitoring food temperatures?

Check temperature by sticking the thermometer into the thickest section of the food. Wait until the thermometer reading remains steady before recording a temperature. Take a second reading in a different section of the food. Wash, rinse, sanitize, and air-dry the thermometer immediately after use.

What is the monitoring temperature for food safety?

5C or below; or. 60C or above, unless the food business transporting the food demonstrates that the temperature of the food will not adversely affect the microbiological safety of the food due to the time taken to deliver it.

What is the temperature monitoring for food transportation?

Which temperature data logger for the transport of my goods ? The Thermo Button is the ideal datalogger for monitoring the temperature during the transport of fresh and frozen food products. It is robust and small and can easily be placed in a vehicle, container or pallet.

What is the temperature for food transportation?

Maintain the temperature of refrigerated, potentially hazardous foods at 41F or below and cooked foods that are transported hot at 135F or above. 5. If proper holding temperatures cannot be maintained, ensure that the transportation of the food takes no longer than 30 minutes.

What is the temperature for food monitoring?

It is a legal requirement and an essential feature of any Food Safety Management System that food temperatures both hot and cold be monitored. A digital probe thermometer will help you accurately monitor temperatures. It is also recommended that sterile wipes be provided for use with the thermometer.

Child Care Food Transportation Temperature Log 2025

Here's how it works

The best way to modify Child Care Food Transportation Temperature Log in PDF format online

Complete this form in 5 minutes or less

Got questions?

What is the 40 to 140 rule?

What are the FDA regulations for food temperature?

What is the procedure for monitoring food temperatures?

What is the monitoring temperature for food safety?

What is the temperature monitoring for food transportation?

People also ask

What is the temperature for food transportation?

What is the temperature for food monitoring?

Related links

Try more PDF tools

Child Care Food Transportation Temperature Log 2025

Here's how it works

The best way to modify Child Care Food Transportation Temperature Log in PDF format online

Complete this form in 5 minutes or less

Got questions?

What is the 40 to 140 rule?

What are the FDA regulations for food temperature?

What is the procedure for monitoring food temperatures?

What is the monitoring temperature for food safety?

What is the temperature monitoring for food transportation?

Related Searches

People also ask

What is the temperature for food transportation?

What is the temperature for food monitoring?

Related links

Try more PDF tools