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Exposure to high levels of blue-green algae and their toxins can cause diarrhea, nausea or vomiting; skin, eye or throat irritation; and allergic reactions or breathing difficulties. Pet and livestock illness/deaths can happen if animals consume large amounts of water containing blooms, scums or benthic mats.
Blue-green algal blooms are often described as looking like pea soup or spilled green paint. However, blooms arent always large and dense and can sometimes cover small portions of the lake with little visible algae present. Blooms can also produce a swampy odor when the cells break down.
Exposure to blue-green algae during swimming, wading, and water-skiing can lead to rashes, skin, eye irritation, and effects such as nausea, stomach aches, and tingling in fingers and toes.
Contact with affected water can cause skin irritation, mild respiratory effects and hayfever-like symptoms. Ingesting toxins can also cause gastroenteritis symptoms, such as vomiting, diarrhoea, fever and headaches. Toxins can also have an effect on the liver and the nervous system.
Cyanobacteria cannot maintain an abnormally high population for long and will rapidly die and disappear after 1-2 weeks. If conditions remain favorable, another bloom can replace the previous one in such a way that it may appear as if one continuous bloom occurs for up to several months.
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Symptoms of acute cyanobacterial poisoning may develop within minutes, hours, or days, but most commonly manifest within 24 hours of exposure. Skin rashes may take up to two days to appear.
When incubated in the light under 100% oxygen, wild-type blue-green algae (Anacystis nidulans, Synechococcus cedrorum) die out rapidly at temperatures of 4 to 15 C, and at 35 C (or at 26 C in the case of S. cedrorum) in the absence of CO(2). Photosynthesis is impaired in these cells long before they die.

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