FY14-15 WILD TURKEY STAMP PROGRAM STAMP PROJECT APPLICATION GUIDANCE MATERIALS - dnr wi 2025

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In winter, open oak woodlands with south-facing slopes and open springs are the ideal turkey habitat; abundant acorns are critical for high quality habitat. Winter roosting is done usually in conifers, where available.
Whole corn works best; cracked corn is not good because of mold. Soybeans are also a good high-energy supplementary food source. After food plots and crop fields are gone, feeding along those edges is a very effective way to feed not just turkeys, but all wildlife.
Turkey populations have been in decline for decades, primarily due to habitat destruction. Elizabeth Steele interviews Frank Loncarich about how to create Turkey habitat by addressing their needs from poult to adult, and how a diversity of native plants can fill those needs. For more information, check out our website.
While hunting turkeys, you must have a valid copy of your license, stamp and harvest authorization (formerly a carcass tag/permit). This includes a DNR-issued Conservation Card, a Go Wild validated WI drivers license, a Go Wild digital file or a paper printout.
Turkeys will roost out of the snow whenever possible. During severe storms, they will stay in the trees, sheltering themselves from the weather as much as possible.

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In 1976, the Wisconsin Department of Natural Resources made a trade with the state of Missouri in order to bring wild turkeys back to Wisconsin. We gave them ruffed grouse; they gave us wild turkeys. The first 29 wild Missouri turkeys were released in Vernon County.
Winter roosting is done usually in conifers, where available. Turkeys are opportunistic when it comes to diet, choosing a wide variety of foods throughout the year. Standing corn, corn stubble, and manure-spreading operations can also provide extra food in winter.

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