Outside Consumption Permit - Vermont Department of Liquor Control 2025

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Process to Obtain Liquor License All applications must be submitted to the Town Clerks office via the Vermont Department of Liquor Control (DLC) online portal to be approved by the Selectboard prior to submittal to the Vermont Department of Liquor Control (DLC).
Licenses and Permits Required to Open a Bar in Vermont Business License. Certificate of Occupancy. Food Handlers License, also known as Food Service License. Sellers Permit. Liquor License Permit.
A liquor license in Vermont can cost from $150 - $500. See the full fees associated with different types of liquor licenses in Vermont here . The liquor license process can take anywhere from 40 days to six months learn about the types of liquor licenses in Vermont and how to apply for them.
The average timeframe for the licensing/certification process is 6 to 12 weeks.
Except as otherwise authorized by law or Board regulation, no licensee may serve malt beverages otherwise than in glasses, mugs, pitchers, or other containers, of a maximum capacity of thirty two ounces, nor serve more than four fluid ounces of spirituous liquor to any individual at one time or in the making of a
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You do not need all of the above paperwork to file your application with your locality however, this information must be provided to the DLC before a license may be issued. The process can take anywhere from 2 weeks to 6 weeks after the DLC receives your application with ALL information required.
A First Class License allows an establishment to serve beer and wine. Establishments that intend to serve spirits must also apply for a Third Class License. Only the First Class License must be approved by the locality before application can be made to the Department of Liquor Control.
In the context of selling alcohol, the type of permit required for the sale of sealed alcohol containers prepared for transportation and consumption off the premises is Class B: Retailers. This permit allows establishments to sell packaged alcohol to customers, who can then take it away for personal consumption.

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