Outside Consumption Permit - Vermont Department of Liquor Control 2025

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  1. Click ‘Get Form’ to open the Outside Consumption Permit in the editor.
  2. Begin by entering the name of the licensed premise, including the corporation, partnership, or individual name, along with any 'doing business as' (d/b/a) names.
  3. Fill in the address of the licensed premise and specify the town or city where it is located.
  4. Input your license number and provide an email or fax number for communication purposes.
  5. Describe the area designated for outside consumption thoroughly, including its size and any physical barriers present.
  6. Indicate the time period for outside consumption by specifying hours from start to end. If this is a permanent use permit, fill in both start and end dates.
  7. For occasional use permits, list the specific days requested for outside consumption.
  8. Finally, ensure that you sign as the licensee and obtain necessary approvals from local control commissioners and department officials.

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Eighteen states including Vermont and a few local jurisdictions opted for a different course control. Control States are jurisdictions that directly control the distribution and sale of beverage alcohol within their borders.
First and Third Class Licenses. A First Class License allows an establishment to serve beverage alcohol on site. Establishments that intend to serve spirits must also apply for a Third Class License.
The permit that authorizes the sale of sealed alcohol containers for off-premise consumption is Class B: Retailers. This allows establishments to sell packaged alcoholic beverages. Common examples include liquor stores.