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HACCP brochure July 2008 - New Mexico Environment Department - nmenv state nm

HACCP brochure July 2008 - New Mexico Environment Department - nmenv state nm-2025

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The document outlines a HACCP (Hazard Analysis Critical Control Point) workshop for meat and food processors in New Mexico, scheduled for July 17-18, 2008. It provides details on registration, costs ($200 per person), workshop objectives, agenda, and speaker information. The training aims to equip participants with hands-on skills to implement HACCP programs in their facilities. Additional information includes hotel suggestions and contact details for inquiries.

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