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Oxalic acid is corrosive to the eyes and skin, and has been placed in Toxicity Category I (indicating the highest degree of toxicity) for acute eye and skin irritation effects. It also is highly irritating and damaging to the respiratory system if inhaled.
It is also known as Ethanedioic acid or Oxiric acid. This organic compound is found in many vegetables and plants. It is the simplest dicarboxylic acid with condensed formula HOOC-COOH and has an acidic strength greater than acetic acid. Excess consumption of oxalic acid can be dangerous.
Oxalic acid has two forms. One of them is only oxalic acid and the other one has water of crystallizations. The one that has no water of crystallization is called oxalic acid or anhydrous oxalic acid. On the other hand, the one with two waters of crystallization is called oxalic acid dihydrate.
► Exposure to Oxalic Acid can cause headache, dizziness, nausea and vomiting, convulsions, coma and even death. ► Prolonged or repeated contact can cause a skin rash, pain, redness, blisters, and slow healing ulcers.
Oxalic acid is an organic acid with the systematic name ethanedioic acid and chemical formula HOC(=O)C(=O)OH, also written as (COOH)2 or (CO2H)2 or H2C2O4.
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While oxalic acid is a normal end product of mammalian metabolism, the consumption of additional oxalic acid may cause stone formation in the urinary tract when the acid is excreted in the . Soaking and cooking of foodstuffs high in oxalate will reduce the oxalate content by leaching.
► Exposure to Oxalic Acid can cause headache, dizziness, nausea and vomiting, convulsions, coma and even death.

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