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Radiological Emegency Information for Farmers, Food Processors and Distributors - nj

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The document outlines a contract for the County of Mercer to procure preventive maintenance, repair, and inspection services for fire systems, including fire alarms, suppression systems, and extinguishers over a two-year period. It details the responsibilities of awarded vendors, compliance with NFPA codes, service requirements, and invoicing procedures. The estimated cost is $200,000, with provisions for emergency services and guarantees on workmanship.

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What are the radiological substances in food?

The substances that contribute most to the radiation dose from food in the population include potassium-40, polonium-210, carbon-14 and lead-210. In some instances, radon can provide a significant dose contribution through the intake of drinking water from groundwater sources.

What are examples of radiation in food?

The US Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the US Department of Agriculture (USDA) have all long-approved the safety of irradiated food. Foods that undergo irradiation include: Beef, pork, poultry. Eggs in shells.

What are radiation hazards?

However, just as with toxic chemicals, high levels of exposure can cause serious injuries including skin burns, hair loss, internal bleeding, anemia and immune system suppression. In addition, exposure to high levels of ionizing radiation has been proven to cause an increased lifetime risk of cancer.

What are radiological hazards in food?

Food can gain this radioactivity in a few ways: Uptake: roots of plants take in radionuclides from the soil. Deposition: radioactive particles in the air settle onto crops. Bioaccumulation: radionuclides accumulate in animals that ingest plants, feed, or water containing radioactive material.

What is the radiological emergency preparedness program?

The REP Program coordinates the National effort to provide state, local, and tribal governments with relevant and executable planning, training, and exercise guidance and policies necessary to ensure that adequate capabilities exist to prevent, protect against, mitigate the effects of, respond to, and recover from

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What are radiological hazards in food industry?

These radionuclides accumulated in the soil can reach foods or plants through metabolic processes and ultimately can be transferred to animals and subsequently to humans when they consume contaminated foods. The level of risk to human health is dependent on the type, amount of radionuclide, and the exposure time.

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