Salmonella enterica - Centers for Disease Control and Prevention 2025

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Salmonella typhi is a Gram-negative, obligate anaerobe that belongs to the serogroup D within subspecies I of the genus Salmonella, and it is represented by the antigenic formula 9,12:d:. Characteristics of S. typhi are both genotypically and phenotypically similar to the genus Salmonella.
Overview. Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces). Humans become infected most frequently through contaminated water or food.
The Primary Salmonella Control Area (PSCA) in a low-moisture product fa- cility is the area where the handling of ingredients and product requires the highest level of hygiene control.
Prevention tips Keep your hands clean. Follow four simple steps to food safety: clean, separate, cook, and chill. Play it safe around animals. Protect your health when traveling abroad. Drink pasteurized milk and juices. Be mindful when swimming.
Salmonellosis is a nationally notifiable disease. Most states mandate that Salmonella isolates or clinical material be submitted to the local or state public health laboratory.
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Yes, salmonella is contagious you can get a Salmonella infection from another person or even your pet. If you dont wash your hands after going to the bathroom or while you are sick, you can contaminate surfaces and foods and spread Salmonella to other people.
The genus Salmonella can be divided into two species (S. enterica and S. bongori), based on their phenotypic profile.

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