Home
Forms Library
LOG #1 RICE ACIDIFICATION LOG

LOG #1 RICE ACIDIFICATION LOG 2025

LOG #1 RICE ACIDIFICATION LOG Preview on Page 1

Show details

4.2 out of 5

58 votes

The document is a log template for recording the acidification process of rice used in sushi preparation. It includes sections for date, time, batch number, temperature, pH measurements, operator initials, and corrective actions if pH levels exceed specified limits. The instructions emphasize proper sampling procedures and the need to maintain records for at least one year.

Here's how it works

01. Edit your form online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send it via email, link, or fax. You can also download it, export it or print it out.

How to rapidly redact LOG #1 RICE ACIDIFICATION LOG online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Dochub is the greatest editor for modifying your documents online. Adhere to this straightforward guide to edit LOG #1 RICE ACIDIFICATION LOG in PDF format online at no cost:

Sign up and log in. Register for a free account, set a strong password, and go through email verification to start working on your templates.
Add a document. Click on New Document and select the form importing option: upload LOG #1 RICE ACIDIFICATION LOG from your device, the cloud, or a secure URL.
Make changes to the sample. Utilize the upper and left-side panel tools to change LOG #1 RICE ACIDIFICATION LOG. Add and customize text, images, and fillable fields, whiteout unnecessary details, highlight the important ones, and provide comments on your updates.
Get your paperwork completed. Send the form to other individuals via email, create a link for quicker document sharing, export the sample to the cloud, or save it on your device in the current version or with Audit Trail added.

Discover all the benefits of our editor right now!

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

How to measure pH of rice?

0:34 2:28 The hold icon will appear after the measurement is stable for 10 seconds to cancel the hold shortMoreThe hold icon will appear after the measurement is stable for 10 seconds to cancel the hold short press the enter. Button. Then youll be able to test.

What is the exact pH level of sushi rice?

Properly acidified sushi rice will have a pH value of below 4.2. DHEC requires that establishments, who prepare rice for sushi, obtain a variance to standard regulations. The variance is approved when sushi rice preparation consistently produces a product with the required pH of less than 4.2.

What is the pH of the rice?

Normally, the pH value of rice is within the range of 6 to 7 pH, though it can vary with different types. For instance, white rice has a pH of 6 to 6.7, brown rice has a pH of 6.2 to 6.7 and wild rice has a pH of 6 to 6.4. The inorganic content of the rice may also contribute to its pH value.

How to test pH for sushi rice?

0:44 2:28 This pH meter has a shield over the electrode to help prevent any damage rinse the electrode inMoreThis pH meter has a shield over the electrode to help prevent any damage rinse the electrode in deionized water then place into their certified rice paste. Sample. Wait for a stable. Measurement.

What is the pH balance of rice?

The pH of rice varies, depending on the type. White rice has a pH of 6 to 6.7, brown rice has a pH of 6.2 to 6.7 and wild rice has a pH of 6 to 6.4. Therefore, all varieties of rice are slightly acidic.

What is acidified rice?

Acidified sushi rice is kept at room temperature in food facilities for the ideal taste, texture, and workability. To control microorganism growth and keep the sushi rice safe at room temperature, vinegar solution must be added to the sushi rice to reduce its pH to 4.2 or less.

How to test the pH of rice?

0:01 2:28 It. Short press the power button to power on insert the probe directly into the sushi race so thatMoreIt. Short press the power button to power on insert the probe directly into the sushi race so that the rice is tightly surrounding the tip of the probe. Wait until the smiley face appears.

What is the best way to measure pH?

pH measurements have been, and continue to be, widely used as a rapid, accurate measure of the acidity of fluids of all sorts. There are two methods for measuring pH: colorimetric methods using indicator solutions or papers, and the more accurate electrochemical methods using electrodes and a millivoltmeter (pH meter).

LOG #1 RICE ACIDIFICATION LOG 2025

Here's how it works