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Lamb processing cut sheet

LAMB PROCESSING CUT SHEET 2025

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The document is a processing cut sheet for lamb, detailing customer information, types of lamb cuts available, additional processing options for ground lamb, and packaging specifications. It serves as a form for Slate Belt Butchery to record orders and processing details.

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Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What parts of a lamb do you butcher?

The lamb carcass (Figure 26) is broken into four primals: front, leg, loin, and flank. The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and . The lamb leg can be left whole or split into leg shank and portion. The loin consists of two parts: the rib and loin.

How long should you hang a lamb before butchering?

A Cut Sheet is a set of instructions for the butcher detailing how you would like a certain piece of livestock to be cut, processed and packaged.

What are the 5 primary cuts of lamb?

The Five Primal Cuts of Lamb and Each of Their Subprimal Cuts Shoulder. The shoulder primal cut includes the neck, upper front leg, shoulder blade, and ribs one through five. . The primal cut comes from the lower front half of the lamb. Rib. Loin. Leg.

What is a cut sheet in butchering?

Lambs are less than 12 months old. Adult sheep are 12 months and older. Adult females are called ewes. Adult males are called rams.

What cuts are in whole lamb butchered?

24:53 29:51 And then that hind shank. And then moving on we have the the trimmings and the bones.MoreAnd then that hind shank. And then moving on we have the the trimmings and the bones.

What are the best cuts when butchering a lamb?

Here is a handy table that lists each main lamb cut by tenderness and the ideal cooking method. Lamb CutTenderness ScoreIdeal Cooking Method Leg of Lamb Medium Oven Lamb Rack Extremely Tender Sear on Pan, Finish in Oven Lamb Rib Chops Extremely Tender Pan Fried or Air Fryer Lamb Loin Chops Extremely Tender Pan Fried or Air Fryer4 more rows Mar 29, 2022

What cuts to get when butchering a lamb?

In summary, lamb, unless severely cold shortened, ages rapidly. Ageing meat for a period of 3―5 days generally increases tenderness. Longer term ageing (to 14 days) has little further effect on tenderness.

LAMB PROCESSING CUT SHEET 2025

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